Starts
Macrina Sourdough
Coriander Honey Butter
Roast Olives
Garlic, citrus peal, herbs
EMPANADAS
Chicken, poblano aioli
Queso
Provolone, drunken goat cheese, pomodoro, chimichurri, sourdough
CEVICHE*
Daily Selection of Marinated Seafood, Guacamole and Plantain Chips
Oysters
Blood orange mignonette, half dozen
Seasonal Soup
Inquire with server for current variety
Wedge
Iceberg Lettuce, buttermilk vinaigrette, marinated tomatoes, bacon, pointe reyes blue cheese, onions
Caesar
lemon garlic dressing, croutons, grana padano, white anchovy
HOUSE MADE NOODS
ENTREES
Gnocchi
roasted radish, swiss chard, grana
Agnolotti
Filled with corn and ricotta, pickled Fresno peppers, grano padano, butter sauce, topped with black pepper oil.
Bolognese
House ground beef and pork, fettuccini, grana, parsley
PLATES
Chicken Milanese
Breaded, sauce vin blanc, salad of citrus & fennel, cappers
Braised Lamb
Polenta, red wine roasted shallots
Market Fish
Season, inquire with server
GRILLED
*Served with Chimichurri and Salsa Criolla. Choice of Peruvian Purple Mashed Potatoes or Poblano Polenta
*Parilla MIXTA
Mixed Grill of Skewered Skirt Steak, Jumbo Prawns, Chorizo Sausage
*LOMO
Center cut Demi – 8 oz
*Ribeye
USDA Prime 14 oz
*Flat Iron
8 oz cut
*Long Bone Ribeye
Oregon Country Natural 2.5lb Tomahawk
Chef's Burger
8oz house ground, provolone, pickled onion, chimichurri, lettuce, poblano aioli, rosemary fries, kaiser bun
Bone in Pork Chop
10 oz
SIDES
Roasted Carrots
Hazelnut butter, not honey, chives
Roasted Corn
garlic butter, smoked paprika, green onion
Frites
rosemary fries, poblano aioli
SWEETS
Budino
Chocolate, whipped cream, candied hazelnuts
Plantains Foster
Olympic Mountain Vanilla Ice Cream, Fried plantains, flambeed rum, dulce, candied cocoa nibs, house made whip cream
Creme Brule
dulce de leche
Olympic Mountain Ice Cream or Sorbet