Argentine Quinoa Cobb - Grilled marinated chicken, Uli’s spanish chorizo, grilled prawns, malbec hard boiled egg, avocado, walnuts, quinoa, and cilantro mint vinaigrette.
Choripan Burger - In-house ground sirloin and chorizo, fried provolone, serrano ham, sautéed onion and peppers, poblano aioli, and macrina bakery brioche bun. Accompanied with sweet potato fries, poblano aioli, and housemade day pickles.
Chimmichurri Chicken Quinoa Bowl - Grilled chimichurri-marinated chicken, diced avocado, roasted corn, minced jalapeño, and balsamic syrup. Pearl grain simmered in molido broth
Savory Empanadas - Seasoned lamb and beef, onion, carrot, celery, pine nuts, and dates.