an intimate "chef table" wine dinner featuring wine pairings from our hand selected vintners.
$100 per guest includes tax and service charge.
MARK RYAN WINERY
Cold Smoked and Cured Trout, Cucumber, Scallion Oil, Celery, Green Strawberry
Board Track Racer The Shift Syrah 2016
Butter Poached Asparagus, Daikon Radish, Avocado, Cured Yolk, Salmon Roe, Garlic Flower
Lost Soul Syrah 2016
Duck Breast, Polenta, Peas, Rhubarb Agrodulce, Hazelnut
Dead Horse Cabernet Sauvignon 2016
Grilled Dry Aged Prime Top Sirloin, Potato, Mushroom, Green Garlic/Ramps
Old Vines Cabernet Sauvignon 2016
Vanilla Balsamic Ice Cream, Cherry , Meringue, Hazelnut