Wednesday, October 9th



This intimate "Chef Table" dinner features a winery/chef collaboration pairing of Powers Winery's finest wine selections paired with Chef Hudson Slater's accompanying five course dinner. Admission includes tax and gratuity.



Meal Courses

Powers Winery Viognier 2018

Pumpkin ginger bisque, brown butter prawns, tomatillo chow chow relish

Powers Winery Coyote Reserve 2014

Smoked duck, mulled wine poached pears, frisée, braised greens, chestnut pickled grape, spanish blue cheese

Powers Winery Champoux Reserve 2014

SRF Gold Wagyu cheeseburger slider with Beecher’s flagship cheese, truffle dijonaise, confit tomato, arugula on a house made roll and duck fat fried frites

Powers Winery Kiona Reserve 2014

SRF braised beef short rib, celeriac, celery, foraged mushrooms, leek, salt & pepper chips, horseradish crema

Powers Winery Sheridan Reserve 2015

Pink peppercorn vanilla bean custard, coriander shortbread crisp, berry compote, dark chocolate



Large groups are encouraged to sign up at the same time to have a better chance of seating.