Wednesday, October 9th
This intimate "Chef Table" dinner features a winery/chef collaboration pairing of Powers Winery's finest wine selections paired with Chef Hudson Slater's accompanying five course dinner. Admission includes tax and gratuity.
Powers Winery Viognier 2018
Pumpkin ginger bisque, brown butter prawns, tomatillo chow chow relish
Powers Winery Coyote Reserve 2014
Smoked duck, mulled wine poached pears, frisée, braised greens, chestnut pickled grape, spanish blue cheese
Powers Winery Champoux Reserve 2014
SRF Gold Wagyu cheeseburger slider with Beecher’s flagship cheese, truffle dijonaise, confit tomato, arugula on a house made roll and duck fat fried frites
Powers Winery Kiona Reserve 2014
SRF braised beef short rib, celeriac, celery, foraged mushrooms, leek, salt & pepper chips, horseradish crema
Powers Winery Sheridan Reserve 2015
Pink peppercorn vanilla bean custard, coriander shortbread crisp, berry compote, dark chocolate
Large groups are encouraged to sign up at the same time to have a better chance of seating.