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http://www.freemarkabbey.com/

COURSE 1

Viognier 2014

APPETIZER

Seared Day Boat Scallops, Crisp Serrano Ham, Cured Egg Yolk, Dry Chimichurri,

Creamed Poblano & Leeks, Charred Orange,

Smoked Apple & Potato Puree

 

COURSE 2

Chardonnay 2015

SALAD

Purple Brussel Sprout Salad, Charred Cara Cara Orange, Smoked Hazelnuts, Poblano Goat Cheese, D’anjou Pear, White Wine Meyer Lemon

Vinaigrette, Charred Lemon Oil

 

 COURSE 3

Merlot 2013

SOUP

 Celeriac & Cheddar Bisque, Braised Wagyu

Shortrib, Chile Cured Tomato, Cilantro Pistou, Pomegranate Reduction, Micro Cilantro

 

 COURSE 4

Cabernet Sauvignon 2014

ENTRÉE

Garlic Roasted Gebber Farms Tenderloin, Yam & Yukon Pave, Foie Gras Demi, Charred Baby Carrots, Spanish Blue Cheese Pudding,

Smoked Beef Fat Dust

 

 COURSE 5

 "Knights Valley" Cabernet Sauvignon

DESSERT

Compressed Spiced Bosc Pear, Flexible Dark Chocolate, Financier, Pickled Rose Blossom, Lemon Emulsion, Honey Mascarpone Ice Cream, Mint Meringue, Cookie Tuile