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"CHEF TABLE" DINNER

$110 PER GUEST

INCLUDES TAX AND GRATUITY

 

course 1- nelms road chardonnay

duck prosciutto salad

 charred mache lettuce, pistachio, feta, orange vinaigrette

 

course 2- woodward canyon sauvignon blanc

seared scallop

cilantro gelee, pressed jicama, tomato caviar

 

course 3- woodward canyon "columbia valley' merlot

grilled wagyu hanger

 portabella foam, scallion, roasted garlic glace

 

course 4- woodward canyon "artist series" cabernet sauvignon

wild mushroom medley

persimmon twill, cherry, balsamic

 

course 5- woodward canyon "old vines" cabernet sauvignon

reconstructed cheese plate

 cabrales blue cheesecake, goat cheese-lemon curd, white cheddar-pecan wedge, plum confit