May 8th- Mother's Day @ Asado
Make Your Reservations Today! 253-272-7770
All brunch items will be served with our house made breakfast breads, fresh fruit, and Asado home cut fries.
Lobster and White Cheddar Omelet – Three Egg Omelet, Maine Lobster Meat, Beecher’s Flagship White Cheddar, Poblano Hollandaise. $16
Eggs Benedict – Poached Eggs, Serrano Ham, Diced Avocado, Poblano Hollandaise on Charred Polenta Cakes $14
Roasted Corn and Asparagus Frittata – Three Eggs, Roasted Sweet Corn, Asparagus, Fire Roasted Bell Peppers, Crimini and Shiitake Mushrooms, Cotija Cheese. $14
Huevos Borrachos – Two Eggs, 5oz. Flatiron Steak, Uli’s Spanish Chorizo, Grilled Potato Bread. $17
Asado Breakfast Torta –Grilled Flatiron, Roasted Peppers and Onions, Pablano Aioli, Two Eggs Over Easy, Provolone and Cilantro all on a fresh grilled Macrina Bakery Baguette $15.
Vanilla Bean Brioche French Toast – Tuaca and Maple Syrup. $13
Pollo Frito – Breaded Chicken Breast, Chorizo Gravy, Charred Polenta Cakes. $14.25 add Two Eggs $2.50
Asado Breakfast Skillet – Poblano Polenta, Mesquite Grilled Chorizo, 2 Eggs Served in a Black Iron Skillet. Served with Home Fries. $17