Easter Day Brunch
All brunch items will be served with our house made breakfast breads, fresh fruit, and Asado home cut fries.
Lobster and White Cheddar Omelet- Three Egg Omelet, Maine Lobster Meat, Beecher’s Flagship White Cheddar, Poblano Hollandaise.
Eggs Benedict – Poached Eggs, Serrano Ham, Diced Avocado, Poblano Hollandaise on Charred Polenta Cakes.
Roasted Corn and Asparagus Frittata – Three Eggs, Roasted Sweet Corn, Asparagus, Fire Roasted Bell Peppers, Crimini and Shiitake Mushrooms, Cotija Cheese.
Huevos Borrachos – Two Eggs, 5oz. Flatiron Steak, Uli’s Spanish Chorizo, Grilled Potato Bread.
Asado Breakfast Torta –Grilled Flatiron, Roasted Peppers and Onions, Pablano aioli, Two Eggs over easy, Provolone and Cilantro all on a fresh grilled Macrina Bakery Baguette.
Vanilla Bean Brioche French Toast – Tuaca and Maple Syrup.
Pollo Frito – Breaded Chicken Breast, Chorizo Gravy, Charred Polenta Cakes. $14.25 add Two Eggs.
Stuffed Waffles – Golden Waffle stuffed with macerated strawberries and cream. Served with 100% real maple syrup.
Asado Breakfast Skillet - Home Fries, Two Eggs, Bacon, Chorizo Grilled Asparagus, Chimichurri, Salsa Criolla, Poblano Hollandaise.