Sunken Cellars "Chef Table" Dinner  - June 12, 2019  6pm

Sunken Cellars "Chef Table" Dinner - June 12, 2019 6pm

Asado Cucina Argentina (map)

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an intimate "chef table" wine dinner featuring wine pairings from our hand selected vintners.

$100 per guest includes tax and service charge.

Sunken Cellars


Sunken Cellars Winery Rose 2018

Corn, thyme & chevre galette with serrano ham and mango mostarda.

Sunken Cellars Winery Albarino 2017

Cured trout, seared cucumber, avocado green goddess, golden beet, nasturtium.


Sunken Cellars Winery Tesero Red Blend 2016

Porchetta, rosemary cherry chutney, butter beans, fennel, radish.


Sunken Cellars Winery Cabernet Sauvignon Reserve 2016

Lamb & Queso de Valdeon Cabrales mezzelune, braised chicory, peas, chive, lemon, walnut.

Sunken Cellars Winery Cabernet Sauvignon 2016

Poached pear, peppercorn, honey comb, white chocolate, puffed rice, mint